Grape Crush Caipirinha

The Grape Crush Caipirinha drink is made from cachaca, kiwi liqueur, lemon-lime soda, lime and sour mix, and served in a highball glass.

Grape Crush Caipirinha Ingredients:

• 1-1/4 oz Leblon Cachaca
• 1/2 oz Kiwi Liqueur
• 3 oz Lemon-Lime Soda - Sprite or 7-Up
• splash Sour Mix
• 2 wedges Lime

Instructions:

• Squeeze the lime wedges into a cocktail shaker full of ice, and add the cachaca, kiwi liqueur and sour mix. Shake well.
• Fill a highball glass with ice and drop the lime wedges in.
• Strain into the glass.

Glass:

• Highball Glass

Color:

• Red

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