Coconut Batida

The Coconut Batida drink is made by blending cachaca, coconut cream, condensed milk, simple syrup and cracked ice, and serving in a highball glass.

Coconut Batida Ingredients:

• 2 oz Leblon Cachaca
• 2 oz Coconut Cream
• 2 oz Milk - condensed
• 1/2 oz Sugar Syrup
• 1 cup Crushed Ice

Instructions:

• Blend all ingredients until smooth.
• Pour into a highball glass.
• Garnish with grated coconut and a small flower.

Garnish:

• Grated Coconut
• Small Flowers

Glass:

• Highball Glass

Color:

• Cream

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