The Blood Clot is made with pumpkin pie cream liqueur and cherry heering (cherry liqueur) in a chilled shot glass. Stir the drink in the shot glass, and it will coagulate like nothing you've ever seen before.
     Blood Clot Ingredients:
     
     Instructions:
     - Add the pumpkin pie cream liqueur to a chilled shot glass.
- Slowly add the cherry liqueur, stirring with a small spoon, and watch it coagulate.
- Garnish with a maraschino cherry on top.
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