Saguaro Cream

The Saguaro Cream drink is made from rum, Tequila Rose, prickly pear cactus fruit and guanabana juice, and served in a highball glass.

Saguaro Cream Ingredients:

• 1 oz Rum (Light)
• 1 oz Tequila Rose
• 1 Prickly Pear Cactus Fruit
• Guanabana Juice

Instructions:

• Muddle the prickly pear cactus fruit in the bottom of a cocktail shaker.
• Add rum, Tequila Rose and ice and shake vigorously.
• Strain into a highball glass full of ice and top with guanabana juice.

Glass:

• Highball Glass

Color:

• Pink

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