The Fall In Vermont cocktail is made from rum, Kahlua coffee liqueur, pumpkin pie cream liqueur and cinnamon, and served in a chilled cocktail glass.

Fall In Vermont Ingredients:

• 1-1/2 oz Rum (Light)
• 1 oz Fultons Harvest Pumpkin Pie Cream Liqueur
• 1/2 oz Kahlua Coffee Liqueur

Instructions:

• Shake all ingredients well with ice in a cocktail shaker.
• Strain into a chilled cocktail glass.
• Sprinkle ground cinnamon over the top.

Garnish:

• Cinnamon

Glass:

• Cocktail Glass

Color:

• Cream

Holidays/Events:

• Halloween Drinks

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