Dry Mimosa

The Dry Mimosa is made from gin, champagne and tangerine juice, and served in a chilled champagne flute.

Dry Mimosa Ingredients:

• 1/2 oz Gin
• 2 oz Tangerine - juice
• Champagne

Instructions:

• Shake the gin and tangerine juice with ice in a cocktail shaker.
• Strain into a chilled champagne flute and fill with chilled champagne.
• Garnish with a slice of tangerine.

Garnish:

• Tangerine Slice

Glass:

• Champagne Flute

Color:

• Orange

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