The Club Cuba drink is made from white rum, red curacao, lychee liqueur and pineapple juice, and served in a highball glass.

Club Cuba Ingredients:

• 1 oz Rum (Light)
• 2/3 oz Red Curacao
• 2/3 oz Lychee Liqueur
• Pineapple Juice

Instructions:

• Shake the rum and liqueurs with ice in a cocktail shaker.
• Strain into a highball glass full of ice.
• Slowly fill with pineapple juice, and garnish with a sprig of mint.

Garnish:

• Mint Sprig

Glass:

• Highball Glass

Color:

• Peach

Holidays/Events:

• Talk Like A Pirate Day

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