The 50P drink is made from Xante cognac, fresh mint leaves, lime wedges, sugar syrup and soda, and served in a highball glass.
- Muddle the mint leaves, syrup and lime wedges in the bottom of a cocktail shaker.
- Add the cognac and shake well.
- Pour into a highball glass and fill with crushed ice.
- Top with lemon-lime soda, and garnish with a sprig of mint.