Far East

The Far East drink is made from cachaca, lychee puree, sake, lemon juice, chili, lemongrass and champagne, and served in a highball glass.

Far East Ingredients:

• 2 oz Leblon Cachaca
• 1 oz Sake
• 2 oz Lychee - puree
• 1/2 oz Lemon Juice
• 1/4 Chili Pepper
• Lemongrass
• Champagne

Instructions:

• Muddle the lemongrass and chili pepper in the bottom of a cocktail shaker.
• Add ice, cachaca, sake, lychee and lemon juice and shake well.
• Strain into a highball glass full of ice, and fill with champagne.

Glass:

• Highball Glass

Color:

• Peach

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