Soursop Cocktail

The Soursop Cocktail is made from gin, prickly pear cactus fruit and guanabana juice, and served in a chilled cocktail glass.

Soursop Cocktail Ingredients:

• 1-1/2 oz Gin
• 1 oz Guanabana Juice
• 1 Prickly Pear Cactus Fruit

Instructions:

• Muddle the prickly pear cactus fruit in the bottom of a cocktail shaker.
• Add the gin, guanabana juice and ice, and shake vigorously.
• Strain into a chilled cocktail glass.

Glass:

• Cocktail Glass

Color:

• Red

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