Ruby Diamond

The Ruby Diamond cocktail is made from cachaca, lychee puree, lime juice, simple syrup, pomegranate seeds and fresh mint, and served in a chilled cocktail glass.

Ruby Diamond Ingredients:

• 2 oz Leblon Cachaca
• 2 oz Lychee - puree
• 1/2 oz Lime Juice
• dash Sugar Syrup
• 1 tbsp Pomegranate Seeds
• 6 Mint

Instructions:

• Muddle the mint and pomegranate seeds in the bottom of a cocktail shaker.
• Add ice and the cachaca, lychee puree, lime juice and simple syrup and shake vigorously.
• Strain into a chilled cocktail glass and garnish with a few pomegranate seeds.

Garnish:

• Pomegranate Seeds

Glass:

• Cocktail Glass

Color:

• Peach

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