The Gin Sangaree is made from Gin, Ruby Port, water, bar sugar and sparkling water, and served in a chilled highball glass.
Gin Sangaree Ingredients:
Instructions:
- Add water and sugar to a chilled highball glass to dissolve the sugar.
- Add the gin and stir.
- Add ice cubes and fill with sparkling water.
- Stir gently and float the port wine on top.
Glass: