The White Nile Martini cocktail is made from Amarula cream liqueur, Cointreau and creme de cacao, and served in a chilled cocktail glass.

White Nile Martini Ingredients:

• 1 oz Amarula Cream Liqueur
• 1/2 oz Cointreau
• 1/2 oz Crème de Cacao

Instructions:

• Shake the Amarula, Cointreau and creme de cacao in a cocktail shaker with ice.
• Wet the rim of a chilled cocktail glass and dip it into cocoa powder.
• Strain into the glass without disturbing the rim, and garnish with chocolate and an orange twist.

Garnish:

• Chocolate
• Orange Twist

Glass:

• Cocktail Glass

Color:

• Brown

Holidays/Events:

• New Years Drinks

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