Tulip Cocktail

The Tulip Cocktail is made from Apple Brandy, Sweet Vermouth, Apricot Brandy and fresh lemon juice, and served in a chilled cocktail glass.

Tulip Cocktail Ingredients:

• 2 oz Apple Brandy
• 1-1/2 oz Sweet Vermouth
• 1/2 oz Apricot Brandy
• 1/2 oz Lemon Juice - freshly squeezed

Instructions:

• Shake all ingredients with ice.
• Strain into a chilled cocktail glass.

Glass:

• Cocktail Glass

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