Mule's Hind Leg

The Mule's Hind Leg drink is made from Apple Brandy, Gin, Apricot Brandy, Benedictine and maple syrup, and served in a chilled old-fashioned glass.

Mule's Hind Leg Ingredients:

• 2 oz Apple Brandy
• 1 oz Gin
• 1 tbsp Apricot Brandy
• 1 tbsp Benedictine Liqueur
• 1 tbsp Maple Syrup

Instructions:

• Warm the maple syrup for a few seconds in the microwave.
• Add all ingredients to a cocktail shaker with ice.
• Shake well and strain into a chilled cocktail glass.

Glass:

• Old-Fashioned Glass

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