Inca Cocktail

The Inca Cocktail is made from Gin, Dry Vermouth, Sweet Vermouth, Dry Sherry, orange bitters and orgeat syrup, and served in a chilled cocktail glass.

Inca Cocktail Ingredients:

• 2 oz Gin
• 1 oz Dry Vermouth
• 1 oz Sweet Vermouth
• 1 oz Fino Sherry
• 1 dash Orange Bitters
• 1 dash Orgeat (Almond) Syrup

Instructions:

• Add all ingredients with cracked ice to a mixing glass.
• Stir well and strain into a chilled cocktail glass.

Glass:

• Cocktail Glass

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