The Champagne Punch is made from Cognac, Cherry Liqueur, Triple Sec, sugar, fresh lemon juice and Champagne, and served in a punch cup.
Champagne Punch Ingredients:
Instructions:
- Chill all ingredients prior to use.
- Add a block of ice to a large punch bowl.
- Add everything except the champagne.
- Just before serving, add the champagne and stir gently.
- Serves 15-20.
Glass: